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Orange Ginger Sauce

Try this fast and easy topping on fish or chicken dishes.

Prep time: 10 minutes

What you need:

  • 1/4 c. orange juice
  • 2 tsp. ginger juice or ½ tsp. ground ginger
  • 1 tbsp. fresh cilantro, chopped
  • 1/2 tsp. Asian sesame oil

What to do:

  1. Place all ingredients in a small saucepan and mix well.
  2. Bring the sauce to a boil, then remove from heat and serve.

Nutritional analysis (per serving):

  • 26 calories
  • 0g protein
  • 1g fat
  • 1mg sodium
  • 4mg calcium

Serves: 2

Serving size: 2 tablespoons

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:
Serve over 15-Minute Salmon.

Reviewed by: Steven Dowshen, MD
Date reviewed: November 2015